Chocolate Delight

Directions

1. 1
   Combine crumbs, 1/4 cup sugar and melted butter.
2. 2
   Press firmly into bottom of 13 x 9 x 2-inch pan; chill 5 minutes.
3. 3
   Or, for firmer crust, bake at 375° for 8 minutes.
4. 4
   Cool.
5. 5
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
6. 6
   Fold in half the Cool Whip.
7. 7
   Spread over crust.
8. 8
   Prepare pudding as directed, using 3 1/2 cups milk; pour over cream cheese layer. Chill several hours or overnight.
9. 9
   Spread remaining Cool Whip over pudding.
10. 10
    Garnish with shaved chocolate.