Avocado Loaf Cake

Name: Avocado Loaf Cake
Ingredients: 2 c. sugar; 3/4 c. shortening, creamed; 3 eggs; 2 c. flour; 3 tsp. cinnamon; 3/4 tsp. salt; 3/4 tsp. allspice; 1 1/2 tsp. soda; 1 1/2 c. pureed avocado; 3/4 c. buttermilk; 2 tsp. vanilla extract; 1/2 c. chopped walnuts; 3/4 c. raisins

13 ingredients

11 steps

Ingredients

2 c. sugar
3/4 c. shortening, creamed
3 eggs
2 c. flour
3 tsp. cinnamon
3/4 tsp. salt
3/4 tsp. allspice
1 1/2 tsp. soda
1 1/2 c. pureed avocado
3/4 c. buttermilk
2 tsp. vanilla extract
1/2 c. chopped walnuts
3/4 c. raisins

Directions

1

Combine sugar and shortening, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2

Sift dry ingredients together.
3

Fold into sugar mixture.
4

Add pureed avocado and buttermilk.
5

Stir in vanilla, walnuts and raisins. Let batter stand for 10 minutes.
6

Grease glass loaf pan with additional shortening.
7

Line greased pan with waxed paper.
8

Fill half full with batter.
9

Microwave on High for 8 minutes, turning quarter turn every 2 minutes.
10

Cool for a few minutes; remove to rack to complete cooling.
11

Repeat with remaining batter for second loaf.