Stewed Okra

8 ingredients
6 steps

Ingredients

  • 1 qt. okra, cut into bite size pieces
  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1 (16 oz.) can tomatoes
  • 1/8 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. chili powder

Directions

  1. 1
    Melt butter in a 2-quart pot.
  2. 2
    Add onion and stir 5 minutes or until onion is clear.
  3. 3
    Stir in tomatoes and garlic; simmer for 5 minutes.
  4. 4
    Add okra, salt, pepper and chili powder.
  5. 5
    Stir until well blended.
  6. 6
    Cook on low heat for 25 to 30 minutes or until okra is tender.

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