Avocado Mango Donburi

Name: Avocado Mango Donburi
Ingredients: 2 Tablespoons Freshly Squeezed Lime Juice; 1- 1/2 teaspoon Lemon Curd; 1 teaspoon Soy Sauce; 1 Tablespoon Warm Water; 1 teaspoon Finely Grated Lime Zest; 1 teaspoon Freshly Grated Ginger; 1 whole (about 8 Oz. Size) Ripe Avocado, Chopped; 1 whole (about 12 Oz. Size) Ripe Mango, Chopped; 2 cups Steamed Japanese Rice

9 ingredients

7 steps

Ingredients

2 Tablespoons Freshly Squeezed Lime Juice
1- 1/2 teaspoon Lemon Curd
1 teaspoon Soy Sauce
1 Tablespoon Warm Water
1 teaspoon Finely Grated Lime Zest
1 teaspoon Freshly Grated Ginger
1 whole (about 8 Oz. Size) Ripe Avocado, Chopped
1 whole (about 12 Oz. Size) Ripe Mango, Chopped
2 cups Steamed Japanese Rice

Directions

1

1.
2

Whisk together the lime juice, lemon curd, soy sauce, water, lime zest, and ginger in a medium-size bowl.
3

2.
4

Add the chopped avocado and mango and toss to coat in the sauce.
5

3.
6

Separate the rice into two bowls and top with the avocado mango mixture.
7

Serve immediately.