Avocado Mango Salsa

7 ingredients
5 steps

Ingredients

  • 2 whole Hass Avocados, Peeled, Pitted And Diced
  • 1 Tablespoon Lime Juice
  • 2 whole Mangos, Peeled, Seeded And Diced
  • 1/2 cups Finely Diced Red Onion
  • 2 Tablespoons Chopped Cilantro
  • 4 ounces, weight Canned Diced Green Chiles
  • Salt To Taste

Directions

  1. 1
    Place the diced avocados in a bowl and toss with the lime juice.
  2. 2
    Add the rest of the ingredients to the bowl and stir to combine.
  3. 3
    Serve with tortilla chips or with your favorite Mexican dish!
  4. 4
    Enjoy!
  5. 5
    Recipe created by Haley at The Girly Girl Cooks.

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