Pizza Olympia

Name: Pizza Olympia
Ingredients: 1 (10-ounce) focaccia, cut in half horizontally; 1 tablespoon minced fresh garlic; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1/2 cup chopped red onion; 1 tablespoon drained capers; 1 cup (4 ounces) crumbled feta cheese

8 ingredients

3 steps

Ingredients

1 (10-ounce) focaccia, cut in half horizontally
1 tablespoon minced fresh garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
1 (7-ounce) bottle roasted red bell peppers, drained and chopped
1/2 cup chopped red onion
1 tablespoon drained capers
1 cup (4 ounces) crumbled feta cheese

Directions

1

Preheat oven to 450°.
2

Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.
3

Bottled roasted red bell peppers taste delicious. They are often less expensive than fresh peppers, and they help to slash prep time. The feta cheese will not melt, so use the crust's golden color as an indicator of doneness.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

heirloom tomato

sunset

Italian tomato puree

Sainsbury's

B NOVA 1

Organic tomato pulp

Kazidomi

A NOVA 1

Focaccia senza glutine all’olio extravergine di oliva

GranoZero

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

More Recipes to Try

Roasted Bell Peppers With Simple Vinaigrette

7 ingredients

Ribbon Meatloaf

17 ingredients

Beef Nilaga

11 ingredients

Carrot Bars

13 ingredients

Easiest Peanut Butter Fudge

6 ingredients

Key Lime Pie Vii

5 ingredients

South Dakota Sunflower Seed Cookies