Avocado Mayonnaise

9 ingredients
6 steps

Ingredients

  • 1 large avocado, peeled and pitted
  • 1 fresh hot chili pepper, seeded
  • 1 Tbsp. parsley leaves
  • 2 garlic cloves, crushed
  • 1/3 c. vegetable or olive oil
  • salt
  • 3 scallions (include some of the green), trimmed and coarsely chopped
  • 1 large lime (juice only)
  • pepper, freshly ground

Directions

  1. 1
    Combine avocado, chili pepper, parsley, garlic and scallions in a food processor.
  2. 2
    Process to a puree.
  3. 3
    Gradually add the oil and beat well.
  4. 4
    Add the lime juice.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve sauce with either fish or on cocktail toast. Makes abut 1 1/2 cups.

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