Dip Platter

Name: Dip Platter
Ingredients: None None flatbread, sliced radishes, baby carrots, green beans and asparagus, to serve; -1 None Chili Tuna Dp; 1 (3 oz) can chili tuna in olive oil, drained; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 None spring onions, finely chopped; 1 None lemon, zested; -1 None Chunky Cashew Dip; 1 cup cashews; 1 bunch chopped fresh cilantro; 2 oz grated Parmesan cheese; 2 oz char-grilled peppers in oil, drained, 2 tbsp oil reserved; 1/4 cup olive oil; -1 None Mint Hummus; 1 cup hummus; 1/3 cup fresh mint leaves, chopped; 2 tsp harissa paste

17 ingredients

4 steps

Ingredients

None None flatbread, sliced radishes, baby carrots, green beans and asparagus, to serve
-1 None Chili Tuna Dp
1 (3 oz) can chili tuna in olive oil, drained
1/2 cup mayonnaise
1/4 cup sour cream
2 None spring onions, finely chopped
1 None lemon, zested
-1 None Chunky Cashew Dip
1 cup cashews
1 bunch chopped fresh cilantro
2 oz grated Parmesan cheese
2 oz char-grilled peppers in oil, drained, 2 tbsp oil reserved
1/4 cup olive oil
-1 None Mint Hummus
1 cup hummus
1/3 cup fresh mint leaves, chopped
2 tsp harissa paste

Directions

1

To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
2

To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
3

To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
4

Arrange dips on a serving platter along with flatbread and vegetables. Serve.