Avocado Mousse

Name: Avocado Mousse
Ingredients: 2 ounces unflavored gelatin (2 one ounce envelopes); 2 cups chicken broth; 2 tablespoons red wine vinegar; 1 medium onion, finally chopped; 1/4 cup lime juice; 2 -3 large avocados, very soft; 2 teaspoons salt; 1 teaspoon hot sauce; 1/3 cup mayonnaise; 1 cup heavy cream, whipped

10 ingredients

6 steps

Ingredients

2 ounces unflavored gelatin (2 one ounce envelopes)
2 cups chicken broth
2 tablespoons red wine vinegar
1 medium onion, finally chopped
1/4 cup lime juice
2 -3 large avocados, very soft
2 teaspoons salt
1 teaspoon hot sauce
1/3 cup mayonnaise
1 cup heavy cream, whipped

Directions

1

Sprinkle gelatin over broth and stir over low heat until melted.
2

Add vinegar, onion, and lime juice. Mix well. Chill.
3

Cut avocados, peel, seed, & beat until smooth & creamy. Blend 2 cups of the avocado mixture with mayonnaise and the broth mixture.
4

Season with salt & hot sauce to taste.
5

Fold in whipped cream & pour into 6 cup mold.
6

Chill for 4 hours or until firm.