Avocado Omelet

Name: Avocado Omelet
Ingredients: 1 1/2 c. sour cream; 1/4 tsp. pepper; 1 tsp. salt; 2 large tomatoes, peeled and chopped; 1 avocado, diced; 8 eggs, slightly beaten; 1/3 c. milk; 1/2 tsp. salt; 2 Tbsp. butter

9 ingredients

8 steps

Ingredients

1 1/2 c. sour cream
1/4 tsp. pepper
1 tsp. salt
2 large tomatoes, peeled and chopped
1 avocado, diced
8 eggs, slightly beaten
1/3 c. milk
1/2 tsp. salt
2 Tbsp. butter

Directions

1

Heat sour cream, salt and pepper in double boiler.
2

Add tomatoes and avocado.
3

Heat for another 5 minutes.
4

Meanwhile, blend the beaten eggs with milk and salt.
5

Pour into heated butter in skillet and cook gently, lifting edges occasionally to let uncooked part run underneath.
6

When set, pour half of sauce mixture over omelet and fold over.
7

Place on hot platter and pour on the rest of the sauce.
8

Makes 4 to 6 servings.