Avocado Omelet

Directions

1. 1
   Heat sour cream, salt and pepper in double boiler.
2. 2
   Add tomatoes and avocado.
3. 3
   Heat for another 5 minutes.
4. 4
   Meanwhile, blend the beaten eggs with milk and salt.
5. 5
   Pour into heated butter in skillet and cook gently, lifting edges occasionally to let uncooked part run underneath.
6. 6
   When set, pour half of sauce mixture over omelet and fold over.
7. 7
   Place on hot platter and pour on the rest of the sauce.
8. 8
   Makes 4 to 6 servings.