Avocado Omelet

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 Tbsp. water
  • 2 Tbsp. raw milk butter
  • 1/2 c. grated cheese
  • 1/2 c. chopped avocado
  • 1/2 c. alfalfa sprouts

Directions

  1. 1
    Beat eggs. Add water.
  2. 2
    Pour eggs into heated buttered skillet and cook on low to medium heat, gently lifting edges to let liquid run under, until all is set.
  3. 3
    Spoon vegetables onto 1/2 of the omelet. Top with cheese and fold over.
  4. 4
    Remove to plate and serve.

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