Bread Pudding Stuffed Apples

Name: Bread Pudding Stuffed Apples
Ingredients: 4 lg. apples; 1 egg, slightly beaten; 1 cup milk; 2 tsp. vanilla extract; 2 tsp. cinnamon; 1/8 tsp. salt; 1 cup 1-inch bread cubes; 1/2 cup brown sugar; 1/4 cup raisins; Butter; Muffin Tin

11 ingredients

7 steps

Ingredients

4 lg. apples
1 egg, slightly beaten
1 cup milk
2 tsp. vanilla extract
2 tsp. cinnamon
1/8 tsp. salt
1 cup 1-inch bread cubes
1/2 cup brown sugar
1/4 cup raisins
Butter
Muffin Tin

Directions

1

Hollow out the contents of the apples into a medium bowl leaving a thick layer in the skin, put the shells in a muffin tin and set aside.
2

Chop hollowed out apple into small bits.
3

Combine chopped apple with eggs, milk, vanilla, cinnamon, salt, bread, sugar, and raisins.
4

Stuff the contents into the hollowed out apples.
5

Put a small pat of butter on top of each apple.
6

Bake in the oven at 300F until apple is soft and the stuffing is no longer runny.
7

Serve warm.