Avocado Pancakes

Directions

1. 1
   Mash avocados and mix together the next three ingredients.
2. 2
   Once mixed, stir in the flour and baking powder.
3. 3
   Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
4. 4
   Add 1/3 cup of the batter to the pan.
5. 5
   Top the pancake with 2 ounces crabmeat and gently press into the pancake.
6. 6
   Cook over medium heat for 3 minutes or until lightly browned.
7. 7
   Flip when and cook an additional 2-3 minutes or until firm.
8. 8
   Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.