Avocado Pasta

Name: Avocado Pasta
Ingredients: 6 ounces vermicelli or pasta of choice; 2 tablespoons olive oil; 2 clove garlic, minced; 1 anchovie filet; juice from 1/2 lemon; 1 avocado, diced and tossed with the lemon juice; 1 tablespoon grated romano cheese; salt and black pepper, to taste

8 ingredients

8 steps

Ingredients

6 ounces vermicelli or pasta of choice
2 tablespoons olive oil
2 clove garlic, minced
1 anchovie filet
juice from 1/2 lemon
1 avocado, diced and tossed with the lemon juice
1 tablespoon grated romano cheese
salt and black pepper, to taste

Directions

1

Cook pasta in salted water. Drain and reserve 1/2 cup cooking liquid.
2

While pasta cooks, heat oil in skillet (medium heat). Add anchovie filet and break it up with a spoon as it heats.
3

Stir in garlic and let it cook for 30 seconds.
4

Stir in avacado smashing it with a spoon as it heats through, about 5 minutes.
5

Stir in cooked pasta and pasta cooking water.
6

Let it sauce reduce a bit then add romano cheese.
7

Add salt and black pepper to taste.
8

Serve.