Baked Corn
6 ingredients
1 steps
Ingredients
- 1 can whole kernel corn (not drained)
- 1 can cream-style corn
- 1 stick melted margarine
- 2 eggs, slightly beaten
- 1 pkg. Jiffy cornbread muffin mix
- 1 c. sour cream
Directions
-
1Mix together all ingredients. Bake in a shallow dish at 300° for 30 to 40 minutes. The longer the dish, the longer the baking time.
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