Avocado Pie

Directions

1. 1
   Refrigerate graham cracker crust until well chilled.
2. 2
   In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
3. 3
   In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk.
4. 4
   Pour mixture into prepared graham cracker pie crust.
5. 5
   Refrigerate at least 2 hours or until the filling is firm.
6. 6
   In a small bowl, whip heavy cream and sour cream together until stiff peaks form.
7. 7
   Serve pie topped with prepared whipped cream mixture.