Lyonnaise Potatoes

7 ingredients
4 steps

Ingredients

  • 6 medium boiled new potatoes
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 12 cup finely sliced onion
  • 2 tablespoons butter or 2 tablespoons beef drippings
  • salt and pepper
  • parsley

Directions

  1. 1
    while the potatoes are still hot, peel and slice evenly and thinly.
  2. 2
    Saute to an even brown in a heavy skillet in the butter and oil.
  3. 3
    Meanwhile, saute the onions in butter in another pan until golden.
  4. 4
    Mix onions and potatoes together gently, season to taste and sprinkle with parsley.

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