Avocado Pineapple Salsa

9 ingredients
1 steps

Ingredients

  • 1 fresh pineapple, peeled and diced
  • 1 medium ripe avocado, peeled and diced
  • 1/3 cup finely chopped red onion
  • 5 lovage or celery leaves, finely chopped
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • Tortilla chips

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

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