Avocado Potato Hash

Name: Avocado Potato Hash
Ingredients: 2 red potatoes; 1/2 Avocado; 2 boiled eggs; 4 cloves garlic, sliced; 1/4 red bell pepper; 1 pinch pepper; 3 tablespoons olive oil; 1 piece Parmesan Reggiano; 1 pinch garlic salt; 2 tablespoons fresh basil, chiffonaded

10 ingredients

6 steps

Ingredients

2 red potatoes
1/2 Avocado
2 boiled eggs
4 cloves garlic, sliced
1/4 red bell pepper
1 pinch pepper
3 tablespoons olive oil
1 piece Parmesan Reggiano
1 pinch garlic salt
2 tablespoons fresh basil, chiffonaded

Directions

1

Scrub potatoes and boil them with a pinch of sea salt until a fork can go through it.
2

Hard boil your eggs the way you like it. Cut into bite size lumps (1/2 inch squares). Cut Avocados the same size.
3

In a frying pan, add a little olive oil and add sliced garlic cloves and fry until half translucent
4

Add potatoes (diced in same size as eggs). Careful to not smoosh them too much. Add pinch of garlic salt.
5

Add avocado, eggs and bell pepper to pan. Stir fry and add pepper to taste
6

Once heated through. Plate and grate parmesan over hash and sprinkle chopped basil.