Avocado Pudding Cups

5 ingredients
3 steps

Ingredients

  • 2 avocados, sliced in half and pitted
  • 3 tablespoons roasted, unsalted soy nuts
  • 2 tablespoons caster sugar
  • 2 tablespoons fat-free yogurt
  • 1 tablespoon lemon juice

Directions

  1. 1
    Scoop out the avocado flesh and leave the skins to one side.
  2. 2
    Mash the avocado with the rest of the ingredients until thoroughly combined.
  3. 3
    Scoop back into the skin halves in four equal portions. Chill covered to prevent discolouration and serve.

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