Baked Herbed Salmon

Name: Baked Herbed Salmon
Ingredients: 2 salmon fillets; 1/4 cup fresh parsley, coarsely chopped; 3 garlic cloves, finely minced; 1 teaspoon dried oregano; 1/4 cup lemon juice; 1/4 cup butter, melted or 1/4 cup olive oil; 1 tomatoes, chopped in small pieces

7 ingredients

5 steps

Ingredients

2 salmon fillets
1/4 cup fresh parsley, coarsely chopped
3 garlic cloves, finely minced
1 teaspoon dried oregano
1/4 cup lemon juice
1/4 cup butter, melted or 1/4 cup olive oil
1 tomatoes, chopped in small pieces

Directions

1

Preheat oven to 350°F.
2

Mix all ingredients, except salmon, together.
3

Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
4

Add the salmon, and pour the remaining mix over top.
5

Bake for about 20 minutes, or until salmon flakes easily with a fork.