Avocado Roll

Name: Avocado Roll
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup pecans, finely chopped; 2 large avocados, slightly firm; 1/2 lemon, juice; 1 large tomatoes, finely chopped; 1 tablespoon onion, finely chopped; 1 jalapeno chile, finely chopped; 1 tablespoon fresh cilantro, chopped

8 ingredients

6 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup pecans, finely chopped
2 large avocados, slightly firm
1/2 lemon, juice
1 large tomatoes, finely chopped
1 tablespoon onion, finely chopped
1 jalapeno chile, finely chopped
1 tablespoon fresh cilantro, chopped

Directions

1

Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
2

Add chopped pecans over the cheese, and then another cheese layer over the pecans.
3

Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
4

Add a layer of the avocado mix on top of the cheese layer.
5

Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
6

Cut in slices and serve with crackers, tortilla or potato chips.