Avocado Salad

Name: Avocado Salad
Ingredients: 1 teaspoon Dijon Mustard; 2 Tablespoons White Wine Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Grounded Black Pepper; 4 Tablespoons Extra Virgin Olive Oil; 1 whole Tomato; 1 whole Roasted Bell Pepper; 5 sticks Crab (Imitation Crab); 1 whole Avocado; 1/2 teaspoons Fresh Parsley

10 ingredients

7 steps

Ingredients

1 teaspoon Dijon Mustard
2 Tablespoons White Wine Vinegar
1/4 teaspoons Salt
1/4 teaspoons Freshly Grounded Black Pepper
4 Tablespoons Extra Virgin Olive Oil
1 whole Tomato
1 whole Roasted Bell Pepper
5 sticks Crab (Imitation Crab)
1 whole Avocado
1/2 teaspoons Fresh Parsley

Directions

1

Whisk the mustard and vinegar.
2

When the mustard has fully dissolved, season with salt and pepper then slowly add the oil, mixing all the time until the you have a homogenous sauce.
3

Dice the tomato along with roasted pepper and crab sticks.
4

Slice the avocado in half, place each half on a plate.
5

Divide the tomatoes, pepper and crab sticks equally.
6

Spoon over some vinaigrette, sprinkle some fresh parsley.
7

Serve.