Avocado Salsa
6 ingredients
1 steps
Ingredients
- 1 large green tomato
- 1 green serrano chile
- 1 cup of water
- 1 avocado, peeled and pitted (keep the pit)
- handful of cilantro, chopped
- salt
Directions
-
1{"0":"Boil the water with the tomato and chile. Remove from the heat when the tomato skin splits. Cool.","1":"Place ingredients in a food processor and add the avocado. Process until smooth. Add the cilantro. Salt to taste.","3":"Place the pit in the salsa to retain the green colour. Refrigerate."}
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