Grape Flavored Meatballs

10 ingredients
8 steps

Ingredients

  • 1 12 cups chili sauce
  • 1 cup grape jelly
  • 3 teaspoons brown sugar
  • 1 lb ground beef
  • 1 egg
  • 3 tablespoons dry breadcrumbs
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon italian seasoning mix
  • 1 dash garlic powder

Directions

  1. 1
    combine chili sauce, jelly, and mustard in slow cooker and mix well.
  2. 2
    Cover and cook on high while preparing meatballs.
  3. 3
    Mix together remaining ingredients, and shape into 30 balls.
  4. 4
    Place in baking pan and bake at 400 degrees for 15-20 minutes.
  5. 5
    drain well.
  6. 6
    Spoon into slow cooker, and stir gently to coat well.
  7. 7
    Cover .
  8. 8
    Cook low 6-10 hours.

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