Avocado Salsa

Directions

1. 1
   Chop the avocados.
2. 2
   Chop the tomatoes.
3. 3
   Cut jalepeno in half and remove seeds.
4. 4
   Dice the jalepeno.
5. 5
   Add lemon juice.
6. 6
   Add Cilantro.
7. 7
   Alow to sit in fridge for one hour.
8. 8
   Eat same day made.