Potted Stilton

Directions

1. 1
   Place butter into a mixing bowl and beat until soft.
2. 2
   Add Stilton cheese and beat with butter until creamy (not smooth).
3. 3
   Work breadcrumbs into mixture and add port until combined.
4. 4
   Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
5. 5
   Allow Stilton to reach room temperature before serving.
6. 6
   Serve with crackers or fresh crusty bread.