Avocado Salsa

13 ingredients
7 steps

Ingredients

  • 2 (15 ounce) cans whole corn, drained
  • 2 (6 ounce) cans black olives, drained
  • 1 -2 red pepper, diced
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 13 cup olive oil
  • 3 tablespoons cider vinegar
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup lemon juice
  • 1 teaspoon oregano
  • cilantro, chopped
  • 5 avocados, diced

Directions

  1. 1
    In one bowl combine corn, olives, red pepper and onion.
  2. 2
    In another bowl combine all remaining ingredients except avocado.
  3. 3
    Mix the two bowls together.
  4. 4
    Refrigerate (even overnight if you wish).
  5. 5
    This helps the flavors to mix.
  6. 6
    Just before serving add the diced avocados.
  7. 7
    Serve with tortilla chips.

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