Curried Fruit Bake

7 ingredients
6 steps

Ingredients

  • 1 (No. 303) can cling peach halves
  • 1 (No. 2) can pineapple slices
  • 1 (No. 303) can pear halves
  • 5 to 6 maraschino cherries with stems
  • 1/3 c. butter
  • 3/4 c. light brown sugar, packed
  • 2 tsp. curry powder

Directions

  1. 1
    Drain fruit and dry well on paper towel.
  2. 2
    Arrange in a 1 1/2-quart 8-inch square or 9-inch round casserole.
  3. 3
    Melt butter; blend in brown sugar and curry and spoon over fruit.
  4. 4
    Bake, uncovered, in a 350° oven for 1 hour.
  5. 5
    Serves 6 to 8.
  6. 6
    Serve warm. Especially good with ham, lamb and poultry.

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