Avocado Salsa

Directions

1. 1
   Preheat the grill to high.
2. 2
   Place the tomatillos on the grate and grill, until lightly browned on all sides and soft, 6 to 8 minutes.
3. 3
   Transfer to a plate and let cool.
4. 4
   Or bring 2 cups water to a boil in a saucepan.
5. 5
   Add the tomatillos and simmer, covered, until soft, about 4 minutes.
6. 6
   Stir occasionally to ensure even cooking.
7. 7
   Drain the tomatillos, reserving the cooking liquid.
8. 8
   Transfer the tomatillos to a food processor and process to a coarse puree.
9. 9
   Add the chilies, cilantro, onion, garlic, lime juice, sugar, salt, and pepper and process just to mix.
10. 10
    The mixture should be soupy; if too thick, add a few tablespoons of water or tomatillo cooking liquid.
11. 11
    Add the avocado and process just to mix.
12. 12
    Dont overprocess; the avocado should remain in small pieces.
13. 13
    Correct the seasoning, adding salt or lime juice; the salsa should be highly seasoned.
14. 14
    Serve within 1 to 2 hours of making.