Spinach Burritos

7 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 (15 ounce) cans pinto beans, drained and rinsed
  • 12 cup salsa, plus additional for serving (mild, moderate, or hot)
  • 9 ounces Baby Spinach, stems removed
  • 12 cup shredded cheddar cheese or 12 cup monterey jack cheese
  • 6 large flour tortillas (can be whole wheat)
  • guacamole

Directions

  1. 1
    In a large skillet, heat the oil over medium heat; add the beans and salsa; cook for several minutes, stirring occasionally.
  2. 2
    In a loosely covered bowl, wilt the spinach in the microwave, about 2 minutes.
  3. 3
    Add the spinach to the beans and salsa; stir it gently.
  4. 4
    Remove the bean mixture from the heat and add the cheese; stir gently until the cheese is melted.
  5. 5
    Warm the tortillas in the microwave, about 1 minute on high.
  6. 6
    Put a scoop of the bean-spinach mixture in the lower middle of each tortilla.
  7. 7
    Add additional salsa and guacamole; fold half the tortilla up over the beans and roll it up to secure it.

Products Matching These Ingredients

More Recipes to Try