Avocado Salsa

9 ingredients
2 steps

Ingredients

  • 3 roma tomatoes, chopped
  • 3 avocados, chopped
  • 1 bunch green onion, chopped
  • 13 bunch cilantro, chopped
  • 1 (4 ounce) canchopped green chilies
  • 1 (4 ounce) canchopped black olives
  • 1 (8 ounce) can Rotel tomatoes & chilies (use brand of your choice)
  • 1 (16 ounce) jar picante sauce (mild or medium, use brand of your choice)
  • 12 cup vegetable oil

Directions

  1. 1
    Mix all ingredients and refrigerate.
  2. 2
    I think it's better if made a day in advance so the flavors can blend.

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