Avocado Salsa

5 ingredients
6 steps

Ingredients

  • 3 large ripe avocados, halved, pitted, peeled, coarsely chopped
  • 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
  • 2 serrano chiles, seeded, coarsely chopped
  • 2 tablespoons chopped white onion
  • 2 tablespoons coarsely chopped fresh cilantro

Directions

  1. 1
    Combine all ingredients in processor.
  2. 2
    Using on/off turns, process until chunky puree forms.
  3. 3
    Transfer to medium bowl.
  4. 4
    Season with salt.
  5. 5
    (Can be made 4 hours ahead.
  6. 6
    Press plastic wrap directly onto surface of salsa and chill.)

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