Avocado Salsa

Name: Avocado Salsa
Ingredients: 2 avocados; 1 scallion, thinly sliced; 3 tablespoons chopped green jalepenos from a jar or can; Salt; 1 tablespoon lime juice; 1/4 cup roughly chopped fresh cilantro

6 ingredients

3 steps

Ingredients

2 avocados
1 scallion, thinly sliced
3 tablespoons chopped green jalepenos from a jar or can
Salt
1 tablespoon lime juice
1/4 cup roughly chopped fresh cilantro

Directions

1

Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across.
2

Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix.
3

Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.