Deep Fried Shrimp

Directions

1. 1
   Peel and devein shrimp.
2. 2
   Leave tail shell on.
3. 3
   (If shrimp is extra large or jumbo butterfly them)
4. 4
   Mix egg and milk in large bowl.
5. 5
   Add shrimp to bowl.
6. 6
   Mix remaining dry ingredients in another large bowl.
7. 7
   Take a few shrimp at a time from the egg/milk mixture and coat with the dry coating.
8. 8
   Place coated shrimp on a plate to rest.
9. 9
   After 5 minutes return all the shrimp to the dry ingredients and coat again.
10. 10
    Heat oil to 350F in a deep fryer or heavy pan.
11. 11
    In small batches shake off excess dry coating and deep fry for 2-3 minutes.
12. 12
    Drain on plate covered with a paper towel.
13. 13
    Serve hot with your favorite dipping sauces.
14. 14
    We use cocktail and ranch mixed with hot sauce.