Avocado Salsa Verde

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Peel and chop the onions into quarters. Place the tomatillos, onions, garlic and jalapenos on a rimmed baking sheet. Drizzle with oil.
3. 3
   Roast in the oven for 15 minutes-until the exteriors are blistered but the insides are still slightly raw.
4. 4
   Meanwhile, half the avocados, remove the seeds, and scoop out the flesh.
5. 5
   Cut the jalapenos in half and scrape out the seeds. Discard seeds.
6. 6
   Place HALF of the tomatillos, onions, jalapenos and garlic in a food processor. Pulse until mostly smooth.
7. 7
   Add HALF of the cumin, salt, cilantro and avocado. Pulse until the avocado is pureed into the mixture. Taste for salt.
8. 8
   Repeat with the remaining ingredients.
9. 9
   If you desire an extra tart quality, add a bit of lime juice at the end.
10. 10
    Not a good idea to can due to the avocado. However, it will freeze well.