Anniversary Cheesecake Cupcakes

11 ingredients
3 steps

Ingredients

  • 1 cup graham crackers crumbs
  • 2 tablespoons light brown sugar
  • 4 tablespoons unsalted butter melted
  • 12 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon vanilla
  • 1 dash salt
  • 3 eggs
  • 29 ounces pear halves can of, in heavy syrup
  • 1 batch chocolate Simple Ganche, for the recipe refer to: http://indulginglife.blogspot.com/2010/11/, covered-cheesecake-cubes.html#

Directions

  1. 1
    In a big enough bowl combine Graham cracker crumbs and brown sugar. Mix to combine.
  2. 2
    Add the melted butter and stir until all the crumbs are evenly moistened. Press 1 tbsp of crust mix into each paper cupcake from and set aside
  3. 3
    In a bowl, combine cream cheese, sugar, lemon juice, vanilla, and salt. beat with an electric mixer until smooth and fluffy. Add eggs, one at a time; beat well after each addition. Pour filling over the crust in the paper cupcake forms.

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