Avocado Soup

5 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1/2 c. celery
  • 1 Tbsp. onions
  • 1 to 2 avocados

Directions

  1. 1
    Warm soup, milk, celery and onion mixture.
  2. 2
    Place in blender. Peel and cut up avocados; add to blender.
  3. 3
    Blend mixture until smooth.
  4. 4
    Serve cold or hot.
  5. 5
    Serves 4 to 6 people.

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