Cilantro Mojo Verde

7 ingredients
4 steps

Ingredients

  • 1 head garlic chopped
  • 1/2 green pepper or hot red, seeded and minced
  • 1 bunch fresh cilantro finely chopped
  • 1 cumin seeds teapoon, toasted and ground
  • 1/2 cup olive oil
  • vinegar to taste
  • salt to taste

Directions

  1. 1
    In a skillet over medium-high heat, lightly toast the cumin until fragrant.
  2. 2
    Place seeds in a mortar and mix until ground.
  3. 3
    Add the chopped garlic, finely chopped coriander, seeded and chopped pepper and a little salt, blending these ingredients thoroughly.
  4. 4
    Pour in half a cup of oil, vinegar to taste, a little cold water and mix well.

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