Avocado Soup

Name: Avocado Soup
Ingredients: 1 large ripe avocado; 2 cups chicken stock; 3 tablespoons fresh lime juice; 1 teaspoon chopped fresh cilantro; 2 teaspoons sherry; Salt and pepper; 1/4 cup cooked corn kernels; 2 tablespoons cooked black beans; 1/4 cup sour cream; 1 tablespoon finely diced red bell pepper; 1/2 teaspoon chopped garlic; 1 teaspoon olive oil; 1 lime, juiced; Fresh cilantro, chopped; Salt and pepper

15 ingredients

8 steps

Ingredients

1 large ripe avocado
2 cups chicken stock
3 tablespoons fresh lime juice
1 teaspoon chopped fresh cilantro
2 teaspoons sherry
Salt and pepper
1/4 cup cooked corn kernels
2 tablespoons cooked black beans
1/4 cup sour cream
1 tablespoon finely diced red bell pepper
1/2 teaspoon chopped garlic
1 teaspoon olive oil
1 lime, juiced
Fresh cilantro, chopped
Salt and pepper

Directions

1

Peel and mash the avocado.
2

Place the avocado, chicken stock, lime juice, cilantro, and sherry into a food processor.
3

Puree until smooth, season with salt and pepper.
4

Refrigerate for 1 hour.
5

For the salsa.
6

In a bowl combine the corn, black beans, peppers, garlic, olive oil, and lime juice.
7

Season to taste with salt and pepper.
8

Serve the soup in chilled cups topped with the salsa and fresh cilantro.