Chewies

Directions

1. 1
   Preheat oven to 350F and grease and flour a 9x13-inch baking pan.
2. 2
   Place caramels and 1/3 cup evaporated milk in saucepan and melt slowly, over low heat.
3. 3
   In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts.
4. 4
   Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.
5. 5
   While cake is hot, sprinkle choclate bits on top.
6. 6
   Spread melted caramels over bits and crumble remaining cake mix over caramel.
7. 7
   Bake for another 20 minutes or until done.
8. 8
   Cool and cut into squares.