Avocado Soup

9 ingredients
5 steps

Ingredients

  • 3 very ripe avocados, peeled, seeded, and chopped
  • 1 12 quarts chicken stock
  • 4 shallots or 1 small onion, peeled and coarsely chopped
  • salt and pepper
  • 1 dash Tabasco sauce
  • 1 12 cups yogurt
  • 12 cup cream
  • fresh tomato
  • parsley sprig

Directions

  1. 1
    Combine stock, shallots, salt and pepper, and Tabasco in large bowl.
  2. 2
    Puree in blender, 2 cups at a time, until smooth.
  3. 3
    Return to bowl and blend in yogurt and cream with whisk.
  4. 4
    Chill.
  5. 5
    Garnish with chopped fresh tomato and parsley.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Morning star farms, grillers veggie turk'y burger with avocados & tomatoes

A NOVA 4

Pound cake, quatre-quarts

E NOVA 4
Mini Has Avocados 6 Count

Mini Has Avocados 6 Count

H-E-B

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Buffalo Chicken Grilled Cheese Sandwiches

10 ingredients

Lamb Lasagna With Parmesan Polenta

17 ingredients

Sustenance For Reading

5 ingredients

Allan'S Spritz Aperol

5 ingredients

Lettuce Wraps

15 ingredients

Green Grape And Gorgonzola Pizza

9 ingredients

Slow Cooked Bengali Lamb Chili

22 ingredients

Cinnamon Vanilla Apple Cookies

1 ingredient

Olive Oil & Blood Orange Cake

20 ingredients

Israeli Couscous With Peas And Bacon

9 ingredients

Sweet Potato Dinner Rolls

8 ingredients

Maple Glazed Green Beans

7 ingredients