Lettuce Wraps

Name: Lettuce Wraps
Ingredients: 1.5 pounds flank steak; 1/2 cup low sodium soy sauce; 2 tablespoons molasses; 1 tablespoon honey; 3 garlic cloves, smashed; 4-5 slices fresh, peeled ginger; 2 spring onions, slices; 1/2 red pepper, sliced; 1 cup bean sprouts; 2 spring onions, sliced; 3 carrots, shaved or shredded; 1 handful basil; 1 handful cilantro; 20 lettuce leaves, I use red leaf; 1 cup rice cooked with 2 cups water

15 ingredients

5 steps

Ingredients

1.5 pounds flank steak
1/2 cup low sodium soy sauce
2 tablespoons molasses
1 tablespoon honey
3 garlic cloves, smashed
4-5 slices fresh, peeled ginger
2 spring onions, slices
1/2 red pepper, sliced
1 cup bean sprouts
2 spring onions, sliced
3 carrots, shaved or shredded
1 handful basil
1 handful cilantro
20 lettuce leaves, I use red leaf
1 cup rice cooked with 2 cups water

Directions

1

Combine the soy sauce, molasses, honey, garlic, ginger and two spring onions in a sealable plastic bag or a casserole. Add the meat and marinade 3-12 hours, rotate the meat in the sauce every few hours if using a casserole.
2

Prepare the remaining vegetables.
3

Boil the 2 cups of water, add the rice and simmer for 20 minutes. Remove from heat.
4

Prepare a grill for direct grilling. When the grill is hot, a two count with your hand a couple inches above the grate, cook the meat for 4 minutes per side until medium rare. Toss on some extra marinade, while still grilling. Remove from heat and let the meat rest for 5 minutes prior to slicing.
5

Slice meat thinly against the grain and serve with the vegetables and rice.