Avocado Soup

7 ingredients
4 steps

Ingredients

  • 2 avocados, cut up
  • lemon juice
  • white part of green onion, cut up
  • 1/2 c. sour cream
  • 1/2 c. buttermilk
  • 1/4 tsp. salt
  • 1 can chicken broth

Directions

  1. 1
    Sprinkle avocados with a little lemon juice on each piece. Place in blender or food processor.
  2. 2
    Add the onion, sour cream, buttermilk and salt; process.
  3. 3
    Add broth; if too thick, add more broth.
  4. 4
    Serve cold in small cups.

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