Avocado Stuffed Deviled Eggs

Name: Avocado Stuffed Deviled Eggs
Ingredients: 6 large eggs; 12 medium Hass avocado; 2 teaspoons lemon juice; 14 teaspoon salt (or to taste); 14 teaspoon black pepper; 12 teaspoon cayenne pepper; 1 12 teaspoons prepared mustard; 1 tablespoon dill pickles or 1 tablespoon pickled jalapeno pepper, finely chopped; cayenne or paprika, to garnish

9 ingredients

5 steps

Ingredients

6 large eggs
12 medium Hass avocado
2 teaspoons lemon juice
14 teaspoon salt (or to taste)
14 teaspoon black pepper
12 teaspoon cayenne pepper
1 12 teaspoons prepared mustard
1 tablespoon dill pickles or 1 tablespoon pickled jalapeno pepper, finely chopped
cayenne or paprika, to garnish

Directions

1

Place eggs in a medium pot,cover with cold water.Bring the water to a boil.When the water is boiling hard,cover the pot and remove from heat.
2

Let the eggs sit ,covered for about 12 minutes.
3

Rinse the eggs under cold water and peel.Cut eggs in half lengthwise and scoop out the yolks.
4

Mash 1/2 of a medium avocado with a fork,mix in lemon juice.Mash the yolks with a fork and add to the avocado.Add the remaining ingredients,adjusting the seasoning to taste,and restuff the egg halves.
5

Garnish with a sprinkle of cayenne or paprika.Serve immediately or chill covered until ready to serve.