Tortilla Rolls

6 ingredients
4 steps

Ingredients

  • 5 to 6 green onions, finely chopped
  • 5 to 6 radishes, finely chopped
  • 1 small c. black olives, finely chopped
  • 10 to 12 green olives, finely chopped
  • 1/4 c. pecans, chopped well
  • 24 oz. cream cheese, softened

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Spread on large flour tortillas.
  4. 4
    Roll tortilla and cut crosswise into 1/2-inch pieces. Serve with picante sauce.

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