Texas Hash

6 ingredients
8 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground chuck
  • 1 medium onion, chopped
  • 1/2 c. raw rice
  • 1 tsp. salt
  • 1/2 tsp. chili powder pepper (to taste)

Directions

  1. 1
    In heavy skillet (and use moderate heat), toss the ground pork back and forth until fat starts to fry out.
  2. 2
    Push pork to one side and fry onion for five minutes, then mix with beef, stirring until beef loses its color.
  3. 3
    Add rest of ingredients and turn into greased casserole.
  4. 4
    Cover and bake 1 hour.
  5. 5
    Pour off grease.
  6. 6
    Bake for 45 minutes.
  7. 7
    Serve with grated cheese.
  8. 8
    Serves 6.

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