Avocado Stuffing

Name: Avocado Stuffing
Ingredients: 2 tablespoons butter; 3/4 cup onion, chopped; 3/4 cup celery, chopped; 1/2 cup red bell pepper, chopped; 2 tablespoons parsley, chopped; 3/4 cup pecans, chopped; 10 ounces bread, torn small; 1 1/2 cups chicken broth; spices, as you prefer (I use sage, savory & red pepper flakes); salt; pepper; 2 avocados, cubed

12 ingredients

7 steps

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup red bell pepper, chopped
2 tablespoons parsley, chopped
3/4 cup pecans, chopped
10 ounces bread, torn small
1 1/2 cups chicken broth
spices, as you prefer (I use sage, savory & red pepper flakes)
salt
pepper
2 avocados, cubed

Directions

1

Preheat oven to 350°F.
2

In skillet melt butter over medium heat.
3

Add onion, celery, bell pepper and parsley; saute for 4 minutes stirring occasionally.
4

Stir in pecans, bread, broth and spices (or stuffing mix, water according to package directions) and avocado.
5

Grease a 2 quart casserole and spoon in stuffing or just bake it in the skillet.
6

Bake oven for 30-35 minutes until top is lightly browned and stuffing is heated through.
7

Serve and enjoy.