Cilantro Hummus

Name: Cilantro Hummus
Ingredients: 1 15 oz can garbanzo beans, rinsed and drained; 2 clovers garlic, peeled; 1 scallion, trimmed and chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon tahini; 1 tablespoon agave nectar; 1 cup loosely chopped cilantro leaves and stems; 5 key limes; 1 teaspoon sea salt; 1 tablespoon cumin; Sprinkle of Tajin or chili powder

11 ingredients

3 steps

Ingredients

1 15 oz can garbanzo beans, rinsed and drained
2 clovers garlic, peeled
1 scallion, trimmed and chopped
2 tablespoons extra virgin olive oil
1 tablespoon tahini
1 tablespoon agave nectar
1 cup loosely chopped cilantro leaves and stems
5 key limes
1 teaspoon sea salt
1 tablespoon cumin
Sprinkle of Tajin or chili powder

Directions

1

Puree beans, scallion and garlic in a food processor until smooth.
2

Add juice of the key limes and the remaining ingredients to desired consistency. Taste and adjust seasonings as needed.
3

Scoop into a bowl. Sprinkle with Tajin or chili powder. Serve with crackers, tortilla chips, or raw veggies.