Avocado Tacos

Name: Avocado Tacos
Ingredients: 3 avocados - peeled, pitted, and mashed; 1/4 cup onions, diced; 1/4 teaspoon garlic salt; 12 (6 inch) corn tortillas; 1 bunch fresh cilantro leaves, finely chopped; jalapeno pepper sauce, to taste

6 ingredients

4 steps

Ingredients

3 avocados - peeled, pitted, and mashed
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

In a medium bowl, mix avocados, onions, and garlic salt.
3

Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4

Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.